Find me on Facebook Stay up to date via RSS
Call 07786 580070 or email Contact Me
  • Weddings
  • Childrens
  • Interior
  • Unique Designs

Your Basket

Customer Login

Portion Guide

Size

Round

Square

4" 10cm

10 Fruit 6 Sponge

16 Fruit 8 Sponge

5" 10cm

16 Fruit 8 Sponge

25 Fruit 12 sponge

6" 15cm

24 Fruit 12 Sponge

35 Fruit 17 sponge

7" 18cm

35 Fruit 17 Sponge

47 Fruit 24 sponge

8" 20cm

47 Fruit 24 Sponge

60 Fruit 30 sponge

9" 23cm

60 Fruit 30 Sponge

75 Fruit 38 sponge

10" 25cm

75 Fruit 38 Sponge

95 Fruit 48 sponge

11" 28cm

95 Fruit 48 Sponge

118 Fruit 58 sponge

12" 30cm

118 Fruit 58 Sponge

140 Fruit 70 sponge

13" 33cm

140 Fruit 70 Sponge

160 Fruit 80 sponge

14" 35cm

160 Fruit 80 Sponge

188 Fruit 95 sponge

 

IMPORTANT INFORMATION

The table is just a guide, the number of portions will depend on how the cake is cut... you may get more or less pieces.  The diagram shows how we recommend cutting your cake

Cutting Advice:

Your cakes need to be cut with care, particularly fruit cakes and carrot cakes which can crumble if not handled carefully.  Use a long bladed serrated saw knife, which must be SHARP - ornamental cake cutting knives used for photos are usually nowhere near sharp enough. Use a clean damp cloth to clean and moisten the blade between each cut - this will help stop the knife dragging on the cake crumb. Use a sawing action with the serrated blade - don't just push the knife downwards - and make sure to cut all the way to the base board.

Portion guide sizes are:

Fruit Cake 2.5cm (1 inch) square
Sponge Cake 5cm x 2.5cm (2 inch x 1 inch)